Savory Pot Roast and Cheddar Mash Potatoes

Directions:

1.  Pat pot roast dry and rub down with flour, salt and pepper. Drizzle olive oil in a saute pan and bring to temperature. Once olive oil is hot add pot roast. Brown on all sides for about 2 minutes on each side.
2. Place pot roast in a crock pot (or roasting pan for the oven, 350 degrees) and turn on to high heat, with onions, garlic and Worcestershire.
3. Cook for approximately 2 hours and turn Pot Roast over, salt and pepper to taste and cook for another 2 hours.
4. To make your Cheddar Mash Potatoes.  Cut potatoes into quarters and place in a pot with boiling water. Let boil until a tender with a fork.
5. Strain water and put potatoes back into the pot. Add butter, milk, salt, pepper, minced garlic (optional), and mash potatoes until they are at your desired consistency. Lastly, add cheddar cheese and mix well. Taste and add more salt and pepper if needed.