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Weekly Meal Plan December 5-9th: Delicious meal plan for less than $30 a week!!!
Ham Bone Soup with White Beans Ingredients: 1 ham bone, with some meat still on it 1 cup ham, chopped 3 cans chicken broth 3 cups water 2 cups northern white beans 1 onion, chopped 3 stalks of celery, chopped 3 large carrots, chopped 4 cloves garlic, chopped 2 large sweet potatoes, chopped Salt and pepper 2 tbsp butter Directions: In a large pot or dutch oven pour 3 cans of chicken broth, 1 cup water and beans. Bring to a boil, then turn off heat and let sit for 1 hour. Turn to low heat and place ham bone into the pot with the beans. Add 1-2 cups water…
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Weekly Meal Plan Monday November 14th: Brown Sugar and Apple Roasted Pork Loin!!!
Friday, October 7th: Brown Sugar and Apple Roasted Pork Loin (slow cooker) and Carrots Ingredients: 1 boneless pork loin roast, 2-3 pounds 2 clove garlic, halved salt and pepper garlic powder 1 1/3 cups brown sugar, divided 1 tablespoon Dijon mustard 1 tablespoon balsamic vinegar 1/2 apple, sliced 2 cups carrots Directions: Sprinkle with garlic powder, salt and pepper, then prick the roast all over with a fork or skewer. In a cup or bowl, combine 1 cup of the brown sugar, the mustard, and vinegar. Rub all over the roast. Place roast in the slow cooker on top of a bed of carrots and garlic cloves, cover and cook…
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Taco Salad Recipe! Yummy!!!
Taco Salad Ingredients 2 ripe tomatoes, diced 1 cup Cheddar, shredded 1 large onion, diced 1 bag of Fresh Express Salad Blend 1 lb lean ground turkey, browned, crumbled and drained 1 cup salad dressing 1 cup salsa Tortilla chips, to serve Directions: Combine the tomatoes, cheese, onion, lettuce, and ground beef in a large bowl. Add the salad dressing and mix well. Just before serving, add the taco chips, tossing to combine with other ingredients. Top each serving with salsa. Serve with tortilla chips. Prep Time: 15 min Cook Time: 5 minutes …
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Monday Meal Plan: Beef and Veggie Stew…this is a family favorite!!!
Beef and Vegetable Stew (crock pot recipe) Ingredients: 1-2 lbs stewing beef, cut into cubes. 5-6 white potatoes (I actually prefer sweet potatoes instead) 2-3 carrots, chopped 1 small onion, chopped 2-3 celery stalks, chopped 1 cup corn (frozen or canned) 2 cans beef broth 1 can Italian tomatoes 1 cup water 2 tbsp soy sauce 1 tsp Tabasco sauce 1 tsp Worcestershire sauce 2 tbsp butter or olive oil 2 cloves garlic, minced Kosher salt and pepper Directions: Cut beef into 1 inch cubes. Saute beef, onions and garlic in 2 tbsp of butter. Salt and pepper lightly. Once meat has browned add about 1/4 cup beef broth to pan,…
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Ham Bone Soup with White Beans!
Ham Bone Soup with White Beans Ingredients: 1 ham bone, with some meat still on it 1 cup ham, chopped 3 cans chicken broth 3 cups water 2 cups northern white beans 1 onion, chopped 3 stalks of celery, chopped 3 large carrots, chopped 4 cloves garlic, chopped 2 large sweet potatoes, chopped Salt and pepper 2 tbsp butter Directions: In a large pot or dutch oven pour 3 cans of chicken broth, 1 cup water and beans. Bring to a boil, then turn off heat and let sit for 1 hour. Turn to low heat and place ham bone into the pot with the beans. Add 1-2 cups water…
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Hot Apple Crisp! YUMMY…here is my recipe for amazingness!
I just made the most amazing Apple Crisp and thought that I could share my recipe with you all! The best part of this Apple Crisp is that it tastes like the inside of an apple pie but even more amazing 🙂 and less fattening because most of the fat in a pie comes from the crust! Angel’s Apple Crisp Ingredients for the inside: 2 1/2 lbs (or about 6 medium) Granny Smith apples, peeled, quartered, cored, and sliced. 2 -3 tablespoons sugar 1/4 teaspoon ground cinnamon 2 tablespoon all-purpose flour 1 tablespoon lemon juice Ingredients for the topping: 1 cup all-purpose flour 1/2 cup brown sugar 2 tablespoons sugar 3-4 ounces unsalted butter, cut into small pieces and chilled Directions: Preheat oven…
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Hurry and Print! $1/1 Hormel Tenderloins + Safeway Scenario and my favorite recipe!
Hormel Always Tender Pork Tenderloins are simply one of my favorite meats to buy when they go on sale! They freeze so well and make such succulent and delicious meals! Print now!!! *** Safeway Deal Scenario*** Hormel Always Tender Pork, $5.00 (Friday Only) Use $1/1 Hormel Always Tender Pork Tenderloins Final Cost: $4.00!!!! My favorite Pork Tenderloin meal is Brown Sugar and Apple Pork Loin…go HERE for this recipe! Don’t forget to go HERE and Join us on Facebook!!!
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YUMMY! Pumpkin Muffins with Cream Cheese Frosting…Super Moist!
I have been craving pumpkin muffins like crazy this week! So here is a recipe I found after much digging around! I have made some modifications that I think will make it PERFECT! Ingredients: 1 cup All-purpose Flour 1/2 cup Sugar 2 teaspoons Baking Powder 1 1/2 teaspoon Cinnamon 1/4 teaspoon Ground Ginger 1/2 teaspoon Nutmeg 1/2 teaspoon Salt 4 Tablespoons Butter, cut into pieces 1 cup (heaping) Pumpkin Puree (from a fresh baked pumpkin of course!) 1/2 cup Evaporated Milk 1 whole Egg 1 1/2 teaspoon Vanilla Muffin Topping Ingredients: Topping 2 Tablespoons Sugar 1 teaspoon Cinnamon 1/4 teaspoon Nutmeg Ingredients for Frosting: 1/4 cup, softened butter (1) 4 ounce package of 1/3 less fat Cream Cheese 2 cup Powdered Sugar 1 tsp Vanilla…
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Weekly Meal Plan: Succulent Eggplant Parmigiana
Succulent Eggplant Parmigiana Ingredients: 2 eggplant, sliced (about 1/2 inch thick) 2 eggs, beaten 4 cups Italian seasoned bread crumbs (or make your own with four pieces of toasted or stale bread, finely chopped in a food processor) 4 cups spaghetti sauce (jarred or homemade) 1 (16 ounce) package mozzarella cheese, sliced or shredded 1/2 cup grated Parmesan cheese Directions: Preheat oven to 350 degrees F. Slice eggplant, salt evenly on both sides and stack into a tower. Place a heavy plate on top of eggplant tower and let sit for 1 hour. Return and thoroughly rinse salt off eggplant. Dip eggplant slices in egg, then in bread crumbs. Place…
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Campbell’s Pot Roast and Veggies Recipe!!!
Thursday, October 20th: Campbell’s Pot Roast with Veggies Ingredients: Pot Roast (Albertsons BIGI sale, usually around $12.00 for 2) 2 cups carrots Organic Carrots, chopped (or whole baby carrots) (QFC, $1 each for 1 lb bag, or cheaper at Costco) 2 cups Potatoes, chopped (Albertsons, $1.99 for a 10 lb bag) 1 cup onion, chopped 3 cloves garlic, whole 1/2 cup flour 1 can Campbells Cream of Mushroom (or Cream of Chicken Soup) Salt and pepper Directions: Pat pot roast dry and rub down with flour, salt and pepper. Drizzle olive oil in a saute pan and bring to temperature. Once olive oil is hot add pot roast. Brown on…