Recipes
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Southwest Quinoa Chicken and Corn Chili….AMAZING!!!
Last night I came up with a recipe for what I am going to call a Southwest Quinoa Chicken and Corn Chili…and it was AMAZING!!! My husband and kids just ate it up like it was dessert! The funny thing is that the whole time it was cooking my husband kept saying “I am scared” (because he has never had quinoa before) but is seriously turned out great!!! Southwest Quinoa Chicken and Corn Chili Ingredients 1 1/2 cup of quinoa, rinsed (3) cans Diced/Crushed/Italian tomatoes (I used 1 can diced and 1 can Italian tomatoes, 1 can crushed…you can do any combination you would like) (1) can Rotel diced tomatoes…
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McCormick FlavorPrint has some amazing recipes perfect for YOU!
Sign up here to create your fun FlavorPrint profile by McCormick and get great recipe recommendations selected just for you today—and every day after! Sign up and snag awesome recipes perfect for your families wants and needs. I found this amazing recipe under Easy 30 Minute Recipes called Grilled Corn with Smokehouse Maple Chipotle Butter ★★★★ It looks amazing! The FlavorPrint through McCormick is a free service that provides recipe recommendations based on your flavor and dietary preferences. Instead of searching for what to make for dinner, FlavorPrint will recommend what to make tonight and every day after. Create your profile here, it’s actually a lot of fun! Ask these questions…if…
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Peach Mango Pico de Gallo Salsa Recipe
Peach Mango Pico de Gallo Salsa Recipe Ingredients 1 Peach 1 Mango 3-4 Roma Tomatoes 3-4 Tomatillos 2 cloves Garlic 1/2 Red Onion (or sweet while onion) 1/2 bunch cilantro (about 1/2 cup chopped) 1 lime Salt and Pepper Directions Finely chop tomatoes (remove seeds and juice from the tomatoes), tomatillos, peach (make sure to peel first), mango, onions and garlic. Make sure you chop all pieces nice and small and the same size. Roll up your cilantro in the tightest ball possible and chop. Mix all ingredients in a bowl and mix well. Add the juice of 1 lime, salt and pepper. Let sit for minimum of 30-60 minutes.…
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Homemade Loaded Bacon Mac ‘n Cheese Recipe
Who doesn’t just LOVE homemade Mac ‘n Cheese? Add the BACON and you hit the jackpot! I have created the most amazing recipe for homemade Bacon Loaded Mac ‘n Cheese. This recipe is easy to make, delicious and will soon become your new household staple! Bacon Mac 'n Cheese Save Print Prep time 15 mins Cook time 30 mins Total time 45 mins Author: Angelique Campbell Serves: 6 Ingredients 16 ounces uncooked elbow macaroni (I change up the noodles often) 3 cups shredded Cheddar cheese 1 cup grated Parmesan cheese 2 cups milk ¼ cup butter 2½ tablespoons all-purpose flour 4 tablespoons butter 4-6 strips of bacon (cooked,…
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Homemade Pot Roast Recipe
This Pot Roast recipe is superior by far! It is guaranteed to make the most delicious melt in your mouth Pot Roast ever. Not only will this recipe make you the best meal ever it is super easy to accomplish. Let me first tell you that you can do this recipe in any crockpot or even in the oven. However, I PROMISE you that if you invest in a Ninja 3-in-1 Cooking System this and every crockpot recipe you ever make will be superior. I have had several high end crockpots and not one of them were able to accomplish what the Ninja Cooking System is able to do. It…
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Homemade Cheesy Chicken Enchilada Recipe
I love cooking homemade casseroles and “homey” food for my family! I recently indulged in an amazing enchilada at a little hole in the wall Mexican Restaurant and decided I would put myself to the challenge to recreating one just as good or better. Now let me tell you this recipe may not be perfect – but dang it turned out A-M-A-Z-I-N-G!!! I know this picture does not do it justice, however my family seriously devoured it before I could take a more appealing picture. 🙂 Homemade Cheesy Chicken Enchilada Save Print Prep time 15 mins Cook time 25 mins Total time 40 mins The easiest, cheesiest and…
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Pumpkin Spice Latte Copycat Recipe
I love a specialty coffee’s! Even more I love DIY at home specialty coffee’s – you know the kind that you can get at Starbucks or other coffee shops but cost as much a buying a full meal just for a cup of joe?!?! I have played quite a bit with the oh so famous Starbucks Pumpkin Spice Latte recipe and feel I have finally perfected it! Pumpkin Spice Latte (Starbucks Copycat) Ingredients: 6 Tablespoons ground espresso or coffee 8 oz of milk (I use almond milk or skim milk) 1.5 Tablespoons of brown sugar ½ to 1 Tablespoon of pumpkin puree ½ teaspoon of pumpkin pie spice ½ teaspoon of…
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Mozzarella Stuffed Meatballs Recipe (perfect for school lunches)
Ingredients 1 lb Ground Turkey 1/4 cup panko bread crumbs 1/4 cup finely diced onion 2 cloves minced garlic 1/2 cup oil or vegetable oil 1 tbsp Worcestershire Sauce 1 tbsp soy sauce 2 tbsp brown sugar 3 mozzarella sticks, cut into thirds Salt and pepper Directions: Mix all ingredients excluding mozzarella cheese sticks together. It is best to mix with your hands or with a Kitchen Aid blender. Roll golf ball sized meatballs. Make sure they are nice and tight. Put meatballs aside. Cut mozzarella sticks into thirds. Using your finger poke a hole into the center of the meatball and push a piece of mozzarella inside. Re-roll meatballs…
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Homemade Sweet Pickled Beets Recipe
Ingredients 6 large Beets (approximately 6 cups) 4 cups water 2 cups Distilled White Vinegar 1 1/2 cup White Sugar 1 tbsp pumpkin pie spice 4 quart size Ball Mason Jars Directions Peel and cut beets. Make sure to remove all of the outer skin and cut beets into consistent bite size pieces. Place beets in a large stew pot. Fill with water until beets are just barely submerged in water (approx 4 cups). Add vinegar and bring to a boil. Add sugar and pumpkin pie spice. Continue to boil for about 20 minutes or until beets are tender. I do not like my beets mushy so I check with…
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Homemade Chocolate Hazelnut Spread (Nutella) #Recipe
My kids and I LOVE Nutella. However, it is rather expensive and when I looked at the ingredients I wasn’t very pleased with all of the sugar and preservatives. So we decided to try making it ourselves! Not only was it a lot of fun….it turned out DELICIOUS! I love that it is silky smooth, tasty, has a fraction of the sugar and isn’t nearly as sweet as the original Nutella. Keep in mind if you enjoy the super sweetness of Nutella you can definitely get that with this recipe by using milk chocolate chips instead of semi-sweet and add 1/4 cup powdered sugar (that should do the trick!) Ingredients…